Gudheal / Brewing guide
Brewing Guide
A little time, the right temperature and room to steep. Here’s how to make every Gudheal botanical shine—warm or over ice.
01
Place
Put one pyramid tea bag into a transparent cup so you can watch the botanical open.
02
Pour
Use 200 ml water. Green tea prefers 80–85°C; butterfly pea 90–95°C; the others freshly boiled.
03
Steep & serve
Follow the flavour guide below. Enjoy warm, or cool and pour over plenty of ice.
